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Honey, Apricot, Hazelnut, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolatey with caramel and nuts

Almond, Toffee, Caramel

Infused coconut and hazelnut flavors

Brown Sugar, Grapefruit, Baker's Chocolate

Rich notes of macadamia and red currant.

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Cherry

Floral, Caramel, Walnut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Baker's Chocolate, Grilled Citrus, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honeyed with balance of caramel, nut and fruit

Almond, Toffee, Caramel

A broad range of flavors based in brown sugar and baking spices

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, Lime, Orange

Vanilla, Orange, Milk Chocolate

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Red Berries, Hazelnut, Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, smoky, intense

Fruit with notes of cocoa

Toasty, spicy, dark chocolate

Caramel, stone fruit, and chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Baker's Chocolate, Molasses, Citrus

Caramel, apple, pastry crust

Honeyed with balance of caramel, nut and fruit

Honey, Lime, Orange

Rich, Caramel, Dark Chocolate

Baker's Chocolate, Molasses, Citrus

Caramel, applie, and pastry crust

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, Stonefruit, Chocolate

Full-bodied, oaky, and toasty flavors

Dark chocolate with hints of cherry and honey

Graham Cracker, Sugar, Baker's Chocolate

Honey, lime, orange.

Caramel aroma, toasted nuts, brown sugar, medium body