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Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Sweet milk chocolate, hazelnut

Honey, Raisin, Cacao

Red Fruits, Juicy, Balanced

Red Berries, Hazelnut, Chocolate

Caramel, Milk Chocolate, Pear

Marshmallow, Brownie, Honey

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate, Brown Sugar, Citrus

Vibrant and fruit with flowery characteristics.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark chocolate with hints of cherry and honey

Vanilla, Orange, Milk Chocolate

Luscious, Ripe Cherry, Molasses

Honey, Lime, Orange

Brown Sugar, Dark Chocolate, Walnut

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate with hints of vanilla and cherry

Flavors of brown sugar, maple and figs.

Blackberry, pineapple, lavender

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Toasted Almonds, Brown Sugar, Lime

Honey, Lime, Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel

Marshmallow, Brownie, Honey

Sweet and well balanced.

Milk chocolate with hazelnut and cashew.

Toasted Almonds, Brown Sugar, Lime

Dark chocolate with hints of cherry and honey

Raisin, brown sugar, dried fruit, black tea

Brown sugar, grapefruit, and baker's chocolate

Notes of citrus, sugar cane, and black cherry

Almond, brown sugar, orange

Graham Cracker, Caramel, Syrupy

Milk chocolate & brown sugar with a tangy melon acidity.

Fruit with notes of cocoa

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, citrus, and milk chocolate.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balanced cocoa and fruity tanginess with a dark creamy body

Baker's Chocolate, Grilled Citrus, Caramel

Clean and bright and slightly sweet

Sweet molasses, creamy milk chocolate, red apple, with a nut finish