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Honey, Lime, Orange

A broad range of flavors based in brown sugar and baking spices

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Cherry, brown sugar, molasses

Blackberry, pineapple, lavender

Sweet milk chocolate, hazelnut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Milk Chocolate, Red Apple

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Nutty with lots of fidelity and sweet aftertaste

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Caramel

Almond, brown sugar, orange

Vanilla, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Caramel, Stonefruit, Chocolate

Dark and Fruity

Notes of citrus, sugar cane, and black cherry

Honeyed with balance of caramel, nut and fruit

Brown sugar, grapefruit, and baker's chocolate

Floral aroma, brown sugar, caramel, medium body

Infused caramel flavor

Almond, brown sugar, orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown Sugar, Grapefruit, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed with balance of caramel, nut and fruit

Red Berries, Hazelnut, Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Cherry

Alluring aroma of cocoa with a hint of nuttiness.

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Roasted Almonds, Caramel, Dark Chocolate

Chocolate and pineapple

Full-bodied, oaky, and toasty flavors

Vibrant cherries, molasses

Orange, Milk Chocolate, Brown Sugar

Red Apple, Brown Sugar, Almond