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Red Berries, Hazelnut, Chocolate

Red Berries, Hazelnut, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Almond, Brown Sugar, Orange

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Brown Sugar

Strawberry, Almond butter, Hint of nutmeg

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Infused chocolate and hazelnut flavors

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Floral, Citrus, Baker's Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Flavors of brown sugar, maple and figs.

Raisin, brown sugar, dried fruit, black tea

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Graham Cracker, Caramel, Syrupy

Light fruitiness with strong floral notes.

Milk chocolate with hazelnut and cashew.

Toasty, spicy, dark chocolate

Floral aroma, brown sugar, caramel, medium body

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Cherry

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted Almonds, Black Pepper, Molasses

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Floral, Citrus, Baker's Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Balanced cocoa and fruity tanginess with a dark creamy body

Balanced, intense, and chocolaty with caramel and nuts

Cocoa and walnut

Infused chocolate and almond flavors

Orange, Milk Chocolate, Honey

Toasty, spicy, dark chocolate

Cherry, brown sugar, molasses

Malty, Full bodied, Nutty

Caramel, Tropical Fruit, with Bright Acidity

Tangerine, honey, brown sugar

Chocolate and mandarin orange

Balanced body with big flavor

Floral aroma, brown sugar, caramel, medium body

Nutty, chocolate, mango

Tangerine, Honey, Brown Sugar