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Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Chocolate and pineapple

Brown sugar, Orange, Milk Chocolate

Red Berries, Hazelnut, Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Medium to full body, soft, rich potting soil character.

Light fruitiness with strong floral notes.

Tangerine, honey, brown sugar

Baker's Chocolate, Molasses, Citrus

Chocolatey with caramel and nuts

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, Roasted almonds, Heavy body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Clean and bright and slightly sweet

Medium/Dark Roast with mild fruitiness

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Cocoa and walnut

Sweet milk chocolate, hazelnut

Bakers Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark Chocolate, Almond, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bitter Walnut

Caramel, Stonefruit, Chocolate

Chocolate, Caramel, Clove

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Light, aromatic, caramel notes, smooth flavor

Caramel aroma, toasted nuts, brown sugar, medium body

Dark and Fruity

Orange, Milk Chocolate, Brown Sugar

Luscious, Ripe Cherry, Molasses

Cocoa and walnut

Dark chocolate with hints of cherry and honey

Chocolate and mandarin orange

Caramel, apple, pastry crust

Caramel, Tropical Fruit, with Bright Acidity

Dark Chocolate, Almond, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Infused caramel flavor

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar