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Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Infused chocolate and hazelnut flavors

Complex, approachable, sweet

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruity with strong floral notes.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Stonefruit, Chocolate

Milk chocolate, Caramel, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant cherries, molasses

Smoke, Caramel, Burnt Sugar

Chocolate, Caramel, Clove

Complex, approachable, sweet

Red Fruits, Juicy, Balanced

Smooth, Rich, Creamy

Smoke, Caramel, Burnt Sugar

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's chocolate, molasses, and citrus

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate and pineapple

Almond, Toffee, Caramel

Bakers Chocolate

Clean and bright and slightly sweet

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral, Caramel, Walnut

Orange, Milk Chocolate, Honey

Almond, Toffee, Cocoa

Rich notes of macadamia and red currant.

Infused coconut and hazelnut flavors

Milk chocolate, banana, guava, wine

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, smoky, intense

Cocoa and walnut

Orange, Milk Chocolate, Brown Sugar

Balanced, intense, and chocolaty with caramel and nuts

Caramel, apple, pastry crust

Bright floral aroma, toasted nuts, berry, earthy

Rich, smoky, intense

Almond, Brown Sugar, Orange

Bold, bittersweet dark chocolate, smoky finish