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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Full-bodied, oaky, and toasty flavors

Balanced, intense, and chocolaty with caramel and nuts

Blackberry, pineapple, lavender

Caramel, citrus, and milk chocolate.

Blackberry, pineapple, lavender

Nutty, chocolate, mango

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Apricot, Toasted Almond, Milk Chocolate

Chocolate and mandarin orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Tropical Fruit, with Bright Acidity

Toasty, spicy, dark chocolate

Almond, Toffee, Cocoa

Nutty, chocolate, mango

Orange, Milk Chocolate, Caramel

Honey, Lime, Orange

Bright floral aroma, toasted nuts, berry, earthy

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Honey

Graham Cracker, Caramel, Syrupy

Berry, chocolate, nuts, and light lemon

Caramel, Stonefruit, Chocolate

A broad range of flavors based in brown sugar and baking spices

Balanced, intense, and chocolaty with caramel and nuts

Tangerine, Honey, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Pear, Persimmon, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Smooth, Rich, Creamy

Almond, Toffee, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Caramel, fruit, and nut

Roasted Almonds, Caramel, Dark Chocolate

Pear, Persimmon, Brown Sugar

Bitter Walnut

Rich Cocoa and mild bitterness

Molasses, Chocolate, Graham Cracker

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Stonefruit, Chocolate

Chocolate, Sweet, Nutty

Caramel, Milk Chocolate, Pear

Delicate fruity notes with a crisp, clean finish.

Almond, brown sugar, orange