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Brown sugar, baking spices, chocolate, orange, berry, and caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Infused coconut and hazelnut flavors

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Nutty, chocolate, mango

Floral, Citrus, Baker's Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Complex, approachable, sweet

Caramel aroma, toasted nuts, brown sugar, medium body

Vibrant and fruit with flowery characteristics.

Chocolate, Sweet, Nutty

Almond, Toffee, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honey, Citrus, Malt

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Milk Chocolate, Red Apple

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Graham Cracker, Sugar, Baker's Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Full-bodied, oaky, and toasty flavors

Chocolate, Brown Sugar, Nutty, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Light fruitiness with strong floral notes.

Luscious, Ripe Cherry, Molasses

Tangerine, Honey, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Roasted Almonds, Black Pepper, Molasses

Dark chocolate with hints of cherry and honey

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, orange, cherry

Almond, Toffee, Caramel

Chocolate, Caramel, Clove

Rich, smoky, intense

Chocolate, Roasted almonds, Heavy body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Infused caramel flavor

Brown Sugar, Grapefruit, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smooth and mellow with balanced body