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Chocolate, Brown Sugar, Citrus

Graham Cracker, Sugar, Baker's Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Brown Sugar, Grapefruit, Baker's Chocolate

Cocoa and walnut

Fruit with notes of cocoa

Infused coconut and hazelnut flavors

Roasted nuts aroma, dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Sugar, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate with hazelnut and cashew.

Bitter Walnut

Roasted Almonds, Black Pepper, Molasses

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Tropical Fruit, with Bright Acidity

Almond, brown sugar, orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Clean and bright and slightly sweet

Balanced cocoa and fruity tanginess with a dark creamy body

Medium/Dark Roast with mild fruitiness

Milk chocolate, banana, guava, wine

Bright floral aroma, toasted nuts, berry, earthy

Vibrant and fruit with flowery characteristics.

Rich, nutty, complex

Full-bodied, oaky, and toasty flavors

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate, Brown Sugar, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Almond, Caramel

Toasty, spicy, dark chocolate

Citrus, caramel, and mixed nuts

Chocolate, orange, cherry

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Red Apple, Brown Sugar, Almond

Chocolate and pineapple

Rich, Caramel, Dark Chocolate

Chocolate, Brown Sugar, Citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Sweet milk chocolate, hazelnut

Red Apple, Brown Sugar, Almond

Light fruitiness with strong floral notes.

Cocoa and walnut