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Fruit with notes of cocoa

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, apple, pastry crust

Dark and Fruity

Graham Cracker, Sugar, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Nutty with lots of fidelity and sweet aftertaste

Tangerine, honey, brown sugar

Honeyed with balance of caramel, nut and fruit

Almond, brown sugar, orange

Balanced body with big flavor

Honeyed with balance of caramel, nut and fruit

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, Caramel, Dark Chocolate

Floral aroma, brown sugar, caramel, medium body

Honey, lime, orange.

Milk chocolate with hazelnut and cashew.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light, aromatic, caramel notes, smooth flavor

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Orange, Milk Chocolate, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Infused chocolate and almond flavors

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bold, bittersweet dark chocolate, smoky finish

Honey, Apricot, Hazelnut, Red Apple

Caramel, chocolate, tart fruit

Infused cinnamon and vanilla flavors

Dark chocolate, Roasted walnut, Brown spice

Vanilla, Orange, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Honey, Citrus, Malt

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Caramel, Clove

Blackberry, pineapple, lavender

Nutty, chocolate, mango

Dark chocolate with hints of cherry and honey

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, lime, orange.

Complex flavors with chocolate, almond and slightly fruity notes.

Light, aromatic, caramel notes, smooth flavor

Light, aromatic, caramel notes, smooth flavor

Caramel, apple, pastry crust

Balanced, intense, and chocolaty with caramel and nuts

Chocolate and pineapple