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Caramel, Tropical Fruit, with Bright Acidity

Baker's Chocolate, Grilled Citrus, Caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Toasted Almonds, Brown Sugar, Lime

Rich, smoky, intense

Caramel, chocolate, tart fruit

Smoke, Caramel, Burnt Sugar

Chocolate, Caramel, Clove

Honeyed with balance of caramel, nut and fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Berry, chocolate, nuts, and light lemon

Smoke, Caramel, Burnt Sugar

Milk chocolate, banana, guava, wine

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Infused cinnamon and vanilla flavors

Orange, Milk Chocolate, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Brown sugar, Orange, Milk Chocolate

Floral, Citrus, Baker's Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Toasty, spicy, dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Flavors of brown sugar, maple and figs.

Light fruitiness with strong floral notes.

Raisin, brown sugar, dried fruit, black tea

Chocolate, Brown Sugar, Citrus

Alluring aroma of cocoa with a hint of nuttiness.

Floral aroma, brown sugar, caramel, medium body

Bitter Walnut

Honey, baking spices, nutmeg, and biscuit

Infused caramel flavor

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, citrus, and milk chocolate.

Brown sugar, grapefruit, and baker's chocolate

Medium to full body, soft, rich potting soil character.

Fruit with notes of cocoa

Almond, Toffee, Caramel

Chocolate, orange, cherry

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, Citrus, Malt

Rich Cocoa and mild bitterness

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Cherry