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Medium/Dark Roast with mild fruitiness

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Nutty, chocolate, mango

Fruit with notes of cocoa

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark chocolate, Roasted walnut, Brown spice

Brown Sugar, Chocolate, Dried Fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Sugar Cookie, Orange, Honey

Infused coconut and hazelnut flavors

Chocolate, Caramel, Clove

Fruity with strong floral notes.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, Brown Sugar, Citrus

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Orange, Milk Chocolate, Caramel

Graham Cracker, Caramel, Syrupy

Vibrant and fruit with flowery characteristics.

Caramel, Stonefruit, Chocolate

Milk chocolate with hazelnut and cashew.

Strawberry, Almond butter, Hint of nutmeg

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Sweet, Nutty

Honey, Raisin, Cacao

Infused coconut and hazelnut flavors

A broad range of flavors based in brown sugar and baking spices

Almond, Milk Chocolate, Red Apple

Medium to full body, soft, rich potting soil character.

Honeyed with balance of caramel, nut and fruit

Vanilla, Orange, Milk Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, apple, pastry crust

Pear, Persimmon, Brown Sugar

Alluring aroma of cocoa with a hint of nuttiness.

Sweet milk chocolate, hazelnut

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Almond, Brown Sugar, Orange

Honey, Apricot, Hazelnut, Red Apple

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools