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Infused chocolate and hazelnut flavors

Brown Sugar, Chocolate, Dried Fruit

Smoke, Caramel, Burnt Sugar

Bright floral aroma, toasted nuts, berry, earthy

Floral, Citrus, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Sweet milk chocolate, hazelnut

Fruit with notes of cocoa

Sugar Cookie, Orange, Honey

Almond, Toffee, Caramel

Caramel, fruit, and nut

Balanced, intense, and chocolaty with caramel and nuts

Rich notes of macadamia and red currant.

Chocolate, Caramel, Clove

Honeyed, toffee, balanced

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Notes of caramel and chocolate

Caramel, apple, pastry crust

Caramel, chocolate, tart fruit

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, apple, pastry crust

Medium to full body, soft, rich potting soil character.

Rich Cocoa and mild bitterness

Toasted Almonds, Brown Sugar, Lime

Chocolate, Sweet, Nutty

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Brown Sugar

Dark and Fruity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted Almonds, Black Pepper, Molasses

Floral, Citrus, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Smoke, Caramel, Burnt Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bakers Chocolate

Dark chocolate with hints of cherry and honey

Toasty, spicy, dark chocolate

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Cherry

Bold, Rich, Dark Chocolate

Vanilla, Orange, Milk Chocolate