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Vanilla, Orange, Milk Chocolate

Chocolate and pineapple

Light fruitiness with strong floral notes.

Honeyed with balance of caramel, nut and fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, baking spices, nutmeg, and biscuit

Honey, Citrus, Malt

Toasted Almonds, Brown Sugar, Lime

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Nutty with lots of fidelity and sweet aftertaste

Berry, chocolate, nuts, and light lemon

Nutty with lots of fidelity and sweet aftertaste

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Pear

Chocolate and mandarin orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich Cocoa and mild bitterness

Luscious, Ripe Cherry, Molasses

Milk chocolate with hazelnut and cashew.

Infused chocolate and almond flavors

Smoke, Caramel, Burnt Sugar

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, chocolate, tart fruit

Infused chocolate and almond flavors

Brown Sugar, Grapefruit, Baker's Chocolate

Infused caramel flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Toasty, spicy, dark chocolate

Caramel, chocolate, tart fruit

Pear, Persimmon, Brown Sugar

Fruity with strong floral notes.

Roasted Almonds, Black Pepper, Molasses

Brown Sugar, Grapefruit, Baker's Chocolate

Rich notes of macadamia and red currant.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, Milk Chocolate, Pear

Chocolate, Brown Sugar, Nutty, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Smooth, Rich, Creamy

Medium to full body, soft, rich potting soil character.

Smooth, Rich, Creamy

Infused chocolate and almond flavors

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Light fruitiness with strong floral notes.