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Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Commit
Chocolatey with caramel and nuts
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Organic Spotlight
Red Berries, Hazelnut, Chocolate
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Blue Selva Single Origin
Floral, Caramel, Walnut
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Blue Selva Single Origin
Floral, Caramel, Walnut
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
El Salvador Finca El Milagro
Bakers Chocolate
Colombia Organic
Balanced body with big flavor
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Rare Bird-Reserve Dark Roast
AVIA QuebecOiseaux
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Blue Selva Single Origin
Floral, Caramel, Walnut
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Ethiopia Dagaga Aira
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Guatemala Jacaltenango
Chocolate and mandarin orange
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
War Eagle
Almond, Toffee, Caramel
Nicaragua Rio Coco
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA Nature Newfoundland and Labrador
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Midnight Single Origin
Bold, Rich, Dark Chocolate