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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Bird Friendly El Salvador Finca Hungria 1 lb bag
Pear, Persimmon, Brown Sugar
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
King Rail Peru
Dark Chocolate, Almond, Caramel
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peru Bird Friendly Coffee Medium Roast
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Nicaragua Bird Friendly Certified
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Organic
Notes of caramel and chocolate
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Organic French Roast
Molasses, Chocolate, Graham Cracker
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Spotlight
Red Berries, Hazelnut, Chocolate
French Roast
Full-bodied, oaky, and toasty flavors
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Rise and Shine Blend
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic Rio Coco
Caramel, apple, pastry crust
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body