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Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala SMBC FT
Honey, Lime, Orange
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
AVIA Nova Scotia Bird Society
El Salvador Finca El Milagro
Bakers Chocolate
Guatemala Asobagri
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Guatemala Huehuetenango
Caramel, fruit, and nut
The Daily
Honeyed, toffee, balanced
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
AVIA SOS Miss Doolittle
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Ethiopian Bird Friendly Coffee Dark Roast
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Nicaragua Bird Friendly Certified
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
La Florida BF
Marshmallow, Brownie, Honey
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
King Rail Peru
Dark Chocolate, Almond, Caramel
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Rainforest Reserve
Flavors of brown sugar, maple and figs.
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Prospect Hill
Almond, Toffee, Cocoa
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
H Town Blend
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar