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Flavors of brown sugar, maple and figs.

Chocolate and mandarin orange

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Floral aroma, brown sugar, caramel, medium body

Vibrant cherries, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Molasses, Citrus

Light, aromatic, caramel notes, smooth flavor

Dark chocolate with hints of cherry and honey

Full-bodied, oaky, and toasty flavors

Chocolate and mandarin orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Medium/Dark Roast with mild fruitiness

Brown Sugar, Chocolate, Dried Fruit

Chocolate, Caramel, Clove

Smooth and mellow with balanced body

Almond, Milk Chocolate, Red Apple

Caramel, fruit, and nut

Dark chocolate, Roasted walnut, Brown spice

Medium/Dark Roast with mild fruitiness

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Nutty, chocolate, mango

Cocoa and walnut

Earthy, Chocolate Chip Cookie, Wild Tobacco

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Infused caramel flavor

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honeyed, toffee, balanced

Molasses, Chocolate, Graham Cracker

Flavors of brown sugar, maple and figs.

Almond, Toffee, Cocoa

Brown sugar, grapefruit, and baker's chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar