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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich, nutty, complex

Bold, bittersweet dark chocolate, smoky finish

Tangerine, Honey, Brown Sugar

Smooth, Lively, Sweet

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Turbinado Sugar, Cocoa, Orange Zest

Honey, lime, orange.

Toasted Almonds, Brown Sugar, Lime

Rich, Caramel, Dark Chocolate

A broad range of flavors based in brown sugar and baking spices

Dark Chocolate, Almond, Caramel

Notes of citrus, sugar cane, and black cherry

Blackberry, pineapple, lavender

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Flavors of brown sugar, maple and figs.

Floral, Citrus, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Light bodied, very sweet, mild yet balanced lemon-like acidity

Pear, Persimmon, Brown Sugar

Balanced body with big flavor

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, Milk Chocolate, Red Apple

Honeyed with balance of caramel, nut and fruit

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Almond, Toffee, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, Apricot, Hazelnut, Red Apple

Deep milk chocolate with hazelnut and a touch of smoke.

Medium/Dark Roast with mild fruitiness

Raisin, brown sugar, dried fruit, black tea

Balanced smoky aroma, fresh toast, medium body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Stonefruit, Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Flavors of brown sugar, maple and figs.

Graham Cracker, Sugar, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Toasty, spicy, dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant and fruit with flowery characteristics.