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Milk chocolate with hazelnut and cashew.

Raisin, brown sugar, dried fruit, black tea

Caramel aroma, toasted nuts, brown sugar, medium body

Bakers Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Baker's Chocolate, Grilled Citrus, Caramel

Floral, Citrus, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Honeyed, toffee, balanced

Nutty, chocolate, mango

Almond, Toffee, Cocoa

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Almond, Toffee, Cocoa

Infused coconut and hazelnut flavors

Floral, Citrus, Baker's Chocolate

Caramel, Stonefruit, Chocolate

Fruity with strong floral notes.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Notes of caramel and chocolate

Caramel, citrus, and milk chocolate.

Balanced cocoa and fruity tanginess with a dark creamy body

Molasses, Chocolate, Graham Cracker

Dark chocolate with hints of cherry and honey

Chocolate and pineapple

Orange, Milk Chocolate, Brown Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Notes of citrus, sugar cane, and black cherry

Roasted Almonds, Black Pepper, Molasses

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Brown Sugar

Clean flavors of almond and citrus

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Cocoa

Honeyed, toffee, balanced

Roasted Almonds, Caramel, Dark Chocolate

Cocoa and walnut

Strawberry, Almond butter, Hint of nutmeg

Milk chocolate with hazelnut and cashew.

Brown sugar, Orange, Milk Chocolate

Orange, Milk Chocolate, Caramel

Milk chocolate with hints of caramel and lemon

Bold, Rich, Dark Chocolate

Almond, brown sugar, orange

Bakers Chocolate

Dark Chocolate, Almond, Caramel