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Medium to full body, soft, rich potting soil character.

Toasty, spicy, dark chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Tangerine, honey, brown sugar

Honeyed with balance of caramel, nut and fruit

Caramel, Stonefruit, Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, Apricot, Hazelnut, Red Apple

Graham Cracker, Caramel, Syrupy

Almond, Milk Chocolate, Red Apple

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Notes of caramel and chocolate

Notes of citrus, sugar cane, and black cherry

Dark chocolate with hints of cherry and honey

Dark and Fruity

Chocolatey with caramel and nuts

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Rich notes of macadamia and red currant.

Floral aroma, brown sugar, caramel, medium body

Smooth and mellow with balanced body

Smooth, Rich, Creamy

Bakers Chocolate

Complex, approachable, sweet

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown Sugar, Grapefruit, Baker's Chocolate

Apricot, Toasted Almond, Milk Chocolate

Nutty with lots of fidelity and sweet aftertaste

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Rich, Caramel, Dark Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Pear, Persimmon, Brown Sugar

Vibrant cherries, molasses

Earthy, Chocolate Chip Cookie, Wild Tobacco

Orange, Milk Chocolate, Brown Sugar

Caramel, fruit, and nut

Chocolate, Brown Sugar, Citrus

Almond, Milk Chocolate, Red Apple

A broad range of flavors based in brown sugar and baking spices

Brown sugar, Orange, Milk Chocolate

Milk chocolate with hints of caramel and lemon

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Honey

Cherry, brown sugar, molasses