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Vibrant cherries, molasses

Caramel, chocolate, tart fruit

Chocolate and pineapple

Caramel, Tropical Fruit, with Bright Acidity

Vanilla, cinnamon, floral

Honeyed with balance of caramel, nut and fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Cherry, brown sugar, molasses

Baker's chocolate, molasses, and citrus

Tangerine, Honey, Brown Sugar

Caramel, chocolate, tart fruit

Almond, Milk Chocolate, Red Apple

Toasty, spicy, dark chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honey, Lime, Orange

Medium/Dark Roast with mild fruitiness

Marshmallow, Brownie, Honey

A broad range of flavors based in brown sugar and baking spices

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, Roasted almonds, Heavy body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Baker's chocolate, molasses, and citrus

Pear, Persimmon, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Delicate fruity notes with a crisp, clean finish.

Floral, Caramel, Walnut

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Graham Cracker, Caramel, Syrupy