Buy Bird Friendly Coffee Online

Orange, Milk Chocolate, Cherry

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Fruit with notes of cocoa

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

Floral aroma, brown sugar, caramel, medium body

Flavors of brown sugar, maple and figs.

Deep milk chocolate with hazelnut and a touch of smoke.

Dark chocolate with hints of cherry and honey

Almond, Toffee, Cocoa

Honey, Apricot, Hazelnut, Red Apple

Chocolatey with caramel and nuts

Caramel, citrus, and milk chocolate.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Turbinado Sugar, Cocoa, Orange Zest

Vanilla, Orange, Milk Chocolate

Rich, nutty, complex

Floral aroma, brown sugar, caramel, medium body

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Apricot, Hazelnut, Red Apple

Toasty, spicy, dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Tropical Fruit, with Bright Acidity

Smooth and mellow with balanced body

Bold, bittersweet dark chocolate, smoky finish

Rich, nutty, complex

Smooth, Lively, Sweet

Caramel, Tropical Fruit, with Bright Acidity

Honeyed, toffee, balanced

Marshmallow, Brownie, Honey

Complex, approachable, sweet

Notes of caramel and chocolate

Honey, Raisin, Cacao

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Floral, Caramel, Walnut

Honeyed, toffee, balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty with lots of fidelity and sweet aftertaste

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk chocolate with hazelnut and cashew.

Balanced smoky aroma, fresh toast, medium body

Caramel, Tropical Fruit, with Bright Acidity

Bold, bittersweet dark chocolate, smoky finish

Honeyed with balance of caramel, nut and fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools