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Bold, bittersweet dark chocolate, smoky finish

Orange, Milk Chocolate, Cherry

Bright floral aroma, toasted nuts, berry, earthy

Baker's Chocolate, Molasses, Citrus

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Brown Sugar

Molasses, Chocolate, Graham Cracker

Classic Ethiopian flavor, rich, bold notes of caramel

Blackberry, pineapple, lavender

Chocolate, Brown Sugar, Nutty, Caramel

Smoke, Caramel, Burnt Sugar

Honey, baking spices, nutmeg, and biscuit

Roasted Almonds, Black Pepper, Molasses

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bakers Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth, Lively, Sweet

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Complex, approachable, sweet

Tangerine, Honey, Brown Sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, fruit, and nut

Caramel, Tropical Fruit, with Bright Acidity

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark chocolate with hints of cherry and honey

Medium/Dark Roast with mild fruitiness

Medium to full body, soft, rich potting soil character.

Almond, Brown Sugar, Orange

Floral, Citrus, Baker's Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Roasted Almonds, Caramel, Dark Chocolate

Molasses, Chocolate, Graham Cracker

Smoke, Caramel, Burnt Sugar

Red Berries, Hazelnut, Chocolate

Apricot, Toasted Almond, Milk Chocolate

Milk chocolate with hazelnut and cashew.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Almond, Brown Sugar, Orange

Bitter Walnut

Clean and bright and slightly sweet

Balanced body with big flavor

Chocolatey with caramel and nuts

Caramel, citrus, and milk chocolate.

Strawberry, Almond butter, Hint of nutmeg