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A broad range of flavors based in brown sugar and baking spices

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balanced, intense, and chocolaty with caramel and nuts

Nutty, chocolate, mango

Caramel, chocolate, tart fruit

Honey, Citrus, Malt

Brown sugar, Orange, Milk Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Honey, Citrus, Malt

Graham Cracker, Sugar, Baker's Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, applie, and pastry crust

Dark chocolate, Vanilla, Sweet red apple-like acidity

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Brown Sugar

Medium/Dark Roast with mild fruitiness

Floral, Caramel, Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Light, aromatic, caramel notes, smooth flavor

Vanilla, Orange, Milk Chocolate

Smooth, Rich, Creamy

Honeyed, toffee, balanced

Milk chocolate & brown sugar with a tangy melon acidity.

Smoke, Caramel, Burnt Sugar

Blackberry, pineapple, lavender

Roasted nuts aroma, dark chocolate, smoky finish

Roasted nuts aroma, dark chocolate, smoky finish

Full-bodied, oaky, and toasty flavors

Graham Cracker, Caramel, Syrupy

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Rich Cocoa and mild bitterness

Infused caramel flavor

Vanilla, Orange, Milk Chocolate

Bakers Chocolate

Milk chocolate with hints of caramel and lemon

Honeyed with balance of caramel, nut and fruit

Infused chocolate and almond flavors

Pear, Persimmon, Brown Sugar

Berry, chocolate, nuts, and light lemon

Cocoa and walnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.