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Notes of caramel and chocolate

Tangerine, Honey, Brown Sugar

Chocolate, Brown Sugar, Citrus

Dark and Fruity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Full-bodied, oaky, and toasty flavors

Rich nutty and caramel flavors, brightened by a hint of citrus.

Brown sugar, Orange, Milk Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Bakers Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Complex flavors with chocolate, almond and slightly fruity notes.

Honey, baking spices, nutmeg, and biscuit

Red Berries, Hazelnut, Chocolate

Chocolate, Brown Sugar, Citrus

Smooth, Rich, Creamy

Chocolate, Brown Sugar, Nutty, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Floral aroma, brown sugar, caramel, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate with hints of caramel and lemon

Flavors of brown sugar, maple and figs.

Honeyed with balance of caramel, nut and fruit

Citrus, caramel, and mixed nuts

Milk Chocolate, Red Apple, Brown Sugar, Orange

Floral, Citrus, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Vibrant cherries, molasses

Balanced, intense, and chocolaty with caramel and nuts

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate, Sweet, Nutty

Cocoa and walnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Graham Cracker, Sugar, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Honey

Chocolatey with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Infused cinnamon and vanilla flavors

Infused chocolate and almond flavors