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Fruity with strong floral notes.

Tangerine, honey, brown sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, citrus, and milk chocolate.

Complex, approachable, sweet

Apricot, Toasted Almond, Milk Chocolate

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich notes of macadamia and red currant.

Chocolate and mandarin orange

Bitter Walnut

Medium/Dark Roast with mild fruitiness

Roasted Almonds, Caramel, Dark Chocolate

Notes of citrus, sugar cane, and black cherry

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, fruit, and nut

Chocolate, Caramel, Clove

Chocolate and mandarin orange

Honey, Raisin, Cacao

Honeyed with balance of caramel, nut and fruit

Milk chocolate with hazelnut and cashew.

Red Berries, Hazelnut, Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balanced cocoa and fruity tanginess with a dark creamy body

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Brown Sugar, Dark Chocolate, Walnut

Smooth and mellow with balanced body

Milk chocolate, Caramel, Nutty

Vibrant cherries, molasses

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Sweet, Nutty