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Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Nutty, chocolate, mango

Vibrant and fruit with flowery characteristics.

Marshmallow, Brownie, Honey

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Flavors of brown sugar, maple and figs.

Pear, Persimmon, Brown Sugar

Honey, Lime, Orange

Baker's Chocolate, Molasses, Citrus

Red Apple, Brown Sugar, Almond

Almond, Toffee, Caramel

Smoke, Caramel, Burnt Sugar

Strawberry, Almond butter, Hint of nutmeg

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Caramel, Dark Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Strawberry, Almond butter, Hint of nutmeg

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Honey

Delicate fruity notes with a crisp, clean finish.

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, citrus, and milk chocolate.

Caramel, citrus, and milk chocolate.

Full-bodied, oaky, and toasty flavors

Caramel, fruit, and nut

Honeyed with balance of caramel, nut and fruit

Chocolate, Sweet, Nutty

Caramel, stone fruit, and chocolate

Honeyed, toffee, balanced

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich, nutty, complex

Alluring aroma of cocoa with a hint of nuttiness.

Rich, nutty, complex

Sweet and well balanced.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Notes of caramel and chocolate

Caramel, stone fruit, and chocolate

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Caramel, apple, pastry crust

Dark Chocolate, Almond, Caramel

Honey, Lime, Orange

Tangerine, Honey, Brown Sugar

Caramel, Milk Chocolate, Pear

Graham Cracker, Caramel, Syrupy