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Caramel, Tropical Fruit, with Bright Acidity

Caramel, Stonefruit, Chocolate

Full-bodied, oaky, and toasty flavors

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Pear, Persimmon, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Caramel, Stonefruit, Chocolate

Chocolate, Sweet, Nutty

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Clean and bright and slightly sweet

Chocolate, Brown Sugar, Nutty, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

A broad range of flavors based in brown sugar and baking spices

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Marshmallow, Brownie, Honey

Chocolatey with caramel and nuts

Smoke, Caramel, Burnt Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Brown Sugar

Honeyed, toffee, balanced

Caramel, applie, and pastry crust

Honey, baking spices, nutmeg, and biscuit

Mild orange and dark chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honeyed, toffee, balanced

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Apricot, Hazelnut, Red Apple

Caramel aroma, toasted nuts, brown sugar, medium body

Graham Cracker, Caramel, Syrupy