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Bakers Chocolate

Clean and bright and slightly sweet

Brown Sugar, Dark Chocolate, Walnut

Light, aromatic, caramel notes, smooth flavor

Dark Chocolate, Almond, Caramel

Raisin, brown sugar, dried fruit, black tea

Chocolate and mandarin orange

Rich, nutty, complex

Roasted Almonds, Caramel, Dark Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Caramel, fruit, and nut

Caramel, citrus, and milk chocolate.

Marshmallow, Brownie, Honey

Pear, Persimmon, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Raisin, brown sugar, dried fruit, black tea

Medium to full body, soft, rich potting soil character.

Molasses, Chocolate, Graham Cracker

Baker's Chocolate, Molasses, Citrus

Fruit with notes of cocoa

Orange, Milk Chocolate, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate with hazelnut and cashew.

Graham Cracker, Sugar, Baker's Chocolate

Sweet and well balanced.

Roasted Almonds, Black Pepper, Molasses

Caramel, citrus, and milk chocolate.

Vanilla, Orange, Milk Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate & brown sugar with a tangy melon acidity.

Notes of citrus, sugar cane, and black cherry

Caramel, applie, and pastry crust

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Rich, Caramel, Dark Chocolate

Brown Sugar, Dark Chocolate, Walnut

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Malty, Full bodied, Nutty

Honey, Citrus, Malt

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bakers Chocolate