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Caramel, citrus, and milk chocolate.

Dark Chocolate, Almond, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, Brown Sugar, Nutty, Caramel

Rich, smoky, intense

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel aroma, toasted nuts, brown sugar, medium body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich, smoky, intense

Chocolate, Caramel, Clove

Rich, Caramel, Dark Chocolate

Toasted Almonds, Brown Sugar, Lime

Chocolate and mandarin orange

Full-bodied, oaky, and toasty flavors

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, Tropical Fruit, with Bright Acidity

Medium/Dark Roast with mild fruitiness

Baker's chocolate, molasses, and citrus

Smoke, Caramel, Burnt Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Clean and bright and slightly sweet

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Cherry, brown sugar, molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bold, Rich, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Dark chocolate with hints of cherry and honey

Floral aroma, brown sugar, caramel, medium body

Brown Sugar, Chocolate, Dried Fruit

Rich, smoky, intense

Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Brown Sugar

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Caramel, stone fruit, and chocolate

Milk chocolate with hints of caramel and lemon

Red Apple, Brown Sugar, Almond

Chocolate and pineapple

Smooth, Rich, Creamy

Bitter Walnut