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Chocolate, Brown Sugar, Nutty, Caramel

Caramel, apple, pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Bakers Chocolate

Caramel, apple, pastry crust

Mild orange and dark chocolate

Toasted Almonds, Brown Sugar, Lime

Vibrant and fruit with flowery characteristics.

Light, aromatic, caramel notes, smooth flavor

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Red Apple, Brown Sugar, Almond

Clean and bright and slightly sweet

Smoke, Caramel, Burnt Sugar

Bitter Walnut

Honey, Lime, Orange

Dark Chocolate, Almond, Caramel

Rich, nutty, complex

Rich, nutty, complex

Tangerine, honey, brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Fruity with strong floral notes.

Baker's Chocolate, Molasses, Citrus

Roasted Almonds, Caramel, Dark Chocolate

Almond, Toffee, Caramel

Balanced smoky aroma, fresh toast, medium body

Graham Cracker, Caramel, Syrupy

Flavors of brown sugar, maple and figs.

Fruit with notes of cocoa

Honey, Citrus, Malt

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Almond, Brown Sugar, Orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet milk chocolate, hazelnut

Classic Ethiopian flavor, rich, bold notes of caramel