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Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Guatemala Jacaltenango
Chocolate and mandarin orange
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Peru Bird Friendly Coffee Medium Roast
SongBird Guatemalan
Vibrant cherries, molasses
Bee in Nature
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Nicaragua Bird Friendly Certified
El Salvador Finca El Milagro
Bakers Chocolate
Blue Selva Single Origin
Floral, Caramel, Walnut
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
AVIA FLAP Canada
SongBird French Roast
Rich, smoky, intense
Prospect Hill
Almond, Toffee, Cocoa
Yosemite Dos Sierras
La Florida BF
Marshmallow, Brownie, Honey
Caramel Organic
Infused caramel flavor
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
SongBird Decaf
Rich, nutty, complex
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Mimico Joe
Complex, approachable, sweet
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Honey Decaf
Honey, Citrus, Malt
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Quantum Organic Early Bird (Certified Bird Friendly)
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco