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Honeyed with balance of caramel, nut and fruit

Red Fruits, Juicy, Balanced

Notes of caramel and chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Floral aroma, brown sugar, caramel, medium body

Notes of citrus, sugar cane, and black cherry

Caramel, Stonefruit, Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Graham Cracker, Caramel, Syrupy

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Honey, Lime, Orange

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Raisin, brown sugar, dried fruit, black tea

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Caramel, Milk Chocolate, Pear

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, applie, and pastry crust

Cocoa and walnut

Nutty, chocolate, mango

Vibrant cherries, molasses

Notes of citrus, sugar cane, and black cherry

Honey, lime, orange.

Honeyed with balance of caramel, nut and fruit

Rich, nutty, complex

Roasted Almonds, Black Pepper, Molasses

Rich, smoky, intense

Flavors of brown sugar, maple and figs.

Almond, brown sugar, orange

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Honey

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, Milk Chocolate, Pear

Medium to full body, soft, rich potting soil character.

Honey, Apricot, Hazelnut, Red Apple

Nutty, chocolate, mango

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, apple, pastry crust

Clean and bright and slightly sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Dark Chocolate, Walnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bakers Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Vibrant and fruit with flowery characteristics.