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Rich notes of macadamia and red currant.

Vanilla, cinnamon, floral

Chocolate, Caramel, Clove

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Red Berries, Hazelnut, Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Sweet milk chocolate, hazelnut

Brown Sugar, Dark Chocolate, Walnut

Nutty, chocolate, mango

Dark chocolate, Vanilla, Sweet red apple-like acidity

Full-bodied, oaky, and toasty flavors

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Vibrant cherries, molasses

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bold, bittersweet dark chocolate, smoky finish

Balanced smoky aroma, fresh toast, medium body

Floral aroma, brown sugar, caramel, medium body

Caramel, Milk Chocolate, Pear

Vibrant and fruit with flowery characteristics.

Tangerine, Honey, Brown Sugar

Chocolate and mandarin orange

Balanced smoky aroma, fresh toast, medium body

Rich Cocoa and mild bitterness

Sweet milk chocolate, hazelnut

Toasted Almonds, Brown Sugar, Lime

Baker's chocolate, molasses, and citrus

Malty, Full bodied, Nutty

Dark and Fruity

Chocolate, Brown Sugar, Citrus

Honeyed with balance of caramel, nut and fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Pear, Persimmon, Brown Sugar

Honey, Citrus, Malt

Vibrant cherries, molasses

Deep milk chocolate with hazelnut and a touch of smoke.

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Citrus, Malt

Milk chocolate, Caramel, Nutty

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Pear, Persimmon, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Sweet, Nutty

Chocolate, Roasted almonds, Heavy body

Chocolate and mandarin orange

Orange, Milk Chocolate, Brown Sugar

Luscious, Ripe Cherry, Molasses