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Floral, Citrus, Baker's Chocolate

Caramel and Dried Fruit

Milk chocolate with hazelnut and cashew.

Rich notes of macadamia and red currant.

Bakers Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Infused chocolate and almond flavors

Floral, Caramel, Walnut

Roasted Almonds, Black Pepper, Molasses

Rich, Caramel, Dark Chocolate

Berry, chocolate, nuts, and light lemon

Milk chocolate with hints of vanilla and cherry

Notes of caramel and chocolate

Caramel, stone fruit, and chocolate

Blackberry, pineapple, lavender

Full-bodied, oaky, and toasty flavors

Smooth and mellow with balanced body

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Bitter Walnut

Honey, baking spices, nutmeg, and biscuit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark and Fruity

Milk chocolate with hazelnut and cashew.

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, brown sugar, orange

Chocolate, Brown Sugar, Citrus

Rich, Caramel, Dark Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich, nutty, complex

Honey, Lime, Orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Clean flavors of almond and citrus

Clean and bright and slightly sweet

Chocolate and mandarin orange

Mild orange and dark chocolate

Light fruitiness with strong floral notes.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Brown sugar, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Red Apple, Brown Sugar, Almond

Rich, smoky, intense

Infused coconut and hazelnut flavors

Blackberry, pineapple, lavender