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Chocolate and pineapple

Caramel, Tropical Fruit, with Bright Acidity

Luscious, Ripe Cherry, Molasses

Honey, Apricot, Hazelnut, Red Apple

Rich Cocoa and mild bitterness

Honey, baking spices, nutmeg, and biscuit

Honey, Lime, Orange

Fruity with strong floral notes.

Roasted nuts aroma, dark chocolate, smoky finish

Raisin, brown sugar, dried fruit, black tea

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, Brown Sugar, Nutty, Caramel

Sugar Cookie, Orange, Honey

Almond, Milk Chocolate, Red Apple

Clean flavors of almond and citrus

Vanilla, Orange, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Caramel

Vibrant and fruit with flowery characteristics.

Honeyed with balance of caramel, nut and fruit

Milk chocolate, banana, guava, wine

Caramel, citrus, and milk chocolate.

A broad range of flavors based in brown sugar and baking spices

Clean and bright and slightly sweet

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bold, bittersweet dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied, oaky, and toasty flavors

Blackberry, pineapple, lavender

Rich nutty and caramel flavors, brightened by a hint of citrus.

Almond, Milk Chocolate, Red Apple

Infused caramel flavor

Honey, Apricot, Hazelnut, Red Apple

Full-bodied, oaky, and toasty flavors

Caramel, Milk Chocolate, Pear

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Orange, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Chocolatey with caramel and nuts

Raisin, brown sugar, dried fruit, black tea

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Complex, approachable, sweet

Balanced, intense, and chocolaty with caramel and nuts