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Infused cinnamon and vanilla flavors

Orange, Milk Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Raisin, Cacao

Roasted Almonds, Black Pepper, Molasses

Tangerine, Honey, Brown Sugar

Honey, Citrus, Malt

Graham Cracker, Sugar, Baker's Chocolate

Rich Cocoa and mild bitterness

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich Cocoa and mild bitterness

Bitter Walnut

Rich notes of macadamia and red currant.

Light, aromatic, caramel notes, smooth flavor

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel aroma, toasted nuts, brown sugar, medium body

Red Fruits, Juicy, Balanced

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, apple, pastry crust

Brown sugar, Orange, Milk Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Balanced smoky aroma, fresh toast, medium body

Tangerine, Honey, Brown Sugar

Chocolate, Brown Sugar, Citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown Sugar, Dark Chocolate, Walnut

Vibrant and fruit with flowery characteristics.

Dark and Fruity

Pear, Persimmon, Brown Sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa and walnut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Sweet and well balanced.

Toasted Almonds, Brown Sugar, Lime

Balanced body with big flavor

Rich, smoky, intense

Caramel, Stonefruit, Chocolate

Nutty, chocolate, mango

Chocolate, Brown Sugar, Citrus

Almond, Toffee, Caramel