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Milk chocolate with hints of caramel and lemon

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Infused chocolate and hazelnut flavors

Milk chocolate with hints of vanilla and cherry

Roasted nuts aroma, dark chocolate, smoky finish

Milk chocolate with hints of caramel and lemon

Balanced cocoa and fruity tanginess with a dark creamy body

Molasses, Chocolate, Graham Cracker

Almond, Milk Chocolate, Red Apple

Berry, chocolate, nuts, and light lemon

Chocolate, Roasted almonds, Heavy body

Rich, nutty, complex

Bakers Chocolate

Toasted Almonds, Brown Sugar, Lime

Milk chocolate, Caramel, Nutty

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich Cocoa and mild bitterness

Pear, Persimmon, Brown Sugar

Vanilla, Orange, Milk Chocolate

Floral aroma, brown sugar, caramel, medium body

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Floral aroma, brown sugar, caramel, medium body

Smooth and mellow with balanced body

Brown sugar, Orange, Milk Chocolate

Dark chocolate with hints of cherry and honey

Caramel, chocolate, tart fruit

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dark Chocolate, Almond, Caramel

Baker's Chocolate, Molasses, Citrus

Rich, smoky, intense

Caramel, citrus, and milk chocolate.

Honeyed with balance of caramel, nut and fruit

Clean flavors of almond and citrus

Sweet and well balanced.

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Brown Sugar

Rich notes of macadamia and red currant.

Bakers Chocolate