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Vibrant and fruit with flowery characteristics.

Berry, chocolate, nuts, and light lemon

Vibrant and fruit with flowery characteristics.

Caramel and Dried Fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich, smoky, intense

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Smooth, Lively, Sweet

Light fruitiness with strong floral notes.

Chocolate, Caramel, Clove

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate with hazelnut and cashew.

Almond, brown sugar, orange

Caramel, apple, pastry crust

Honey, Citrus, Malt

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Cherry

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, Tropical Fruit, with Bright Acidity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Brown Sugar, Dark Chocolate, Walnut

Fruity with strong floral notes.

Toasty, spicy, dark chocolate

Nutty, chocolate, mango

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, Milk Chocolate, Pear

Dark and Fruity

Balanced smoky aroma, fresh toast, medium body

Caramel, citrus, and milk chocolate.

Caramel, Milk Chocolate, Pear

Floral, Citrus, Baker's Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Medium to full body, soft, rich potting soil character.

Clean and bright and slightly sweet

Pear, Persimmon, Brown Sugar

Blackberry, pineapple, lavender

Brown Sugar, Grapefruit, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Smooth and mellow with balanced body

Honey, Apricot, Hazelnut, Red Apple

Pear, Persimmon, Brown Sugar

Bakers Chocolate