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Light fruitiness with strong floral notes.

Almond, Toffee, Cocoa

Caramel and Dried Fruit

Complex flavors with chocolate, almond and slightly fruity notes.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Medium to full body, soft, rich potting soil character.

Medium to full body, soft, rich potting soil character.

Rich notes of macadamia and red currant.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, Lime, Orange

Medium/Dark Roast with mild fruitiness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate with hints of caramel and lemon

Blackberry, pineapple, lavender

Caramel, Stonefruit, Chocolate

Dark chocolate, Roasted walnut, Brown spice

Orange, Milk Chocolate, Honey

Clean flavors of almond and citrus

Clean and bright and slightly sweet

Milk Chocolate, Red Apple, Brown Sugar, Orange

Deep milk chocolate with hazelnut and a touch of smoke.

Orange, Milk Chocolate, Honey

Graham Cracker, Sugar, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nutty with lots of fidelity and sweet aftertaste

Brown sugar, grapefruit, and baker's chocolate

Rich, nutty, complex

Vibrant and fruit with flowery characteristics.

Balanced body with big flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of caramel and chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted nuts aroma, dark chocolate, smoky finish

Full-bodied, oaky, and toasty flavors

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Pear, Persimmon, Brown Sugar

Rich, nutty, complex