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Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, chocolate, tart fruit

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced, intense, and chocolaty with caramel and nuts

Molasses, Chocolate, Graham Cracker

Chocolate, orange, cherry

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Floral, Citrus, Baker's Chocolate

Milk chocolate with hints of caramel and lemon

Caramel, chocolate, tart fruit

Brown sugar, grapefruit, and baker's chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark Chocolate, Almond, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, orange, cherry

Light fruitiness with strong floral notes.

Vanilla, Orange, Milk Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, apple, pastry crust

Chocolate and mandarin orange

Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Dark chocolate with hints of cherry and honey

Dark and Fruity

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Brown sugar, Orange, Milk Chocolate

Infused chocolate and hazelnut flavors

Raisin, brown sugar, dried fruit, black tea

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Infused chocolate and almond flavors

Baker's Chocolate, Molasses, Citrus

Berry, chocolate, nuts, and light lemon

Graham Cracker, Caramel, Syrupy

Milk chocolate, Caramel, Nutty

Smooth with dark chocolate tones, balanced acidity and bright floral aromas