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Fruit with notes of cocoa

Red Apple, Brown Sugar, Almond

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate & brown sugar with a tangy melon acidity.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, Tropical Fruit, with Bright Acidity

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Smooth, Lively, Sweet

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate with hazelnut and cashew.

Light, aromatic, caramel notes, smooth flavor

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Brown Sugar

Full-bodied, oaky, and toasty flavors

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Toasted Almonds, Brown Sugar, Lime

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Caramel

Fruity with strong floral notes.

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, Tropical Fruit, with Bright Acidity

Chocolate and mandarin orange

Milk chocolate, banana, guava, wine

Floral, Caramel, Walnut

Chocolate, Sweet, Nutty

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Almond, Milk Chocolate, Red Apple

Infused caramel flavor

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark and Fruity

Floral, Citrus, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Roasted Almonds, Black Pepper, Molasses

Toasted Almonds, Brown Sugar, Lime

Rich, smoky, intense

Nutty with lots of fidelity and sweet aftertaste

Toasty, spicy, dark chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Honey

A broad range of flavors based in brown sugar and baking spices

Light, aromatic, caramel notes, smooth flavor