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Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
AVIA Ecomuseum Zoo
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Colombia SMBC RFA
Almond, Brown Sugar, Orange
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
SongBird Nicaraguan
Nutty, chocolate, mango
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Organic Honey Decaf
Honey, Citrus, Malt
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Guatemala Organic
Notes of caramel and chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Yosemite Dos Sierras
Rise and Shine Blend
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Caramel Organic
Infused caramel flavor
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Colombia SMBC RFA
Almond, Brown Sugar, Orange
The Daily
Honeyed, toffee, balanced
War Eagle
Almond, Toffee, Caramel
AVIA QuebecOiseaux
Bees Knees
Chocolate and pineapple
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Caramel Organic
Infused caramel flavor
Peru Norte
Honeyed with balance of caramel, nut and fruit
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Mimico Joe
Complex, approachable, sweet
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Nicaragua–Bird Friendly Certified
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Rare Bird-Reserve Dark Roast
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
AVIA Ecomuseum Zoo
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie