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Medium to full body, soft, rich potting soil character.

Sweet milk chocolate, hazelnut

Roasted Almonds, Black Pepper, Molasses

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted Almonds, Black Pepper, Molasses

Bakers Chocolate

Chocolate, Brown Sugar, Citrus

Blackberry, pineapple, lavender

Almond, Toffee, Cocoa

Sweet and well balanced.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Rich, Caramel, Dark Chocolate

Baker's Chocolate, Molasses, Citrus

Toasted Almonds, Brown Sugar, Lime

Pear, Persimmon, Brown Sugar

Honeyed, toffee, balanced

Baker's chocolate, molasses, and citrus

Pear, Persimmon, Brown Sugar

Chocolate, Brown Sugar, Nutty, Caramel

Sweet and well balanced.

Caramel, stone fruit, and chocolate

Full-bodied, oaky, and toasty flavors

Vanilla, Orange, Milk Chocolate

Molasses, Chocolate, Graham Cracker

Roasted nuts aroma, dark chocolate, smoky finish

Sweet and well balanced.

Bright floral aroma, toasted nuts, berry, earthy

Almond, Toffee, Cocoa

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Brown Sugar, Orange

Dark Chocolate, Almond, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark Chocolate, Almond, Caramel

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Caramel

Roasted Almonds, Black Pepper, Molasses

Raisin, brown sugar, dried fruit, black tea

Delicate fruity notes with a crisp, clean finish.

Infused caramel flavor

Milk chocolate, Caramel, Nutty

Clean flavors of almond and citrus

Classic Ethiopian flavor, rich, bold notes of caramel