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Berry, chocolate, nuts, and light lemon

Chocolate, Brown Sugar, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Light fruitiness with strong floral notes.

A broad range of flavors based in brown sugar and baking spices

Tangerine, honey, brown sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Baker's Chocolate, Molasses, Citrus

Dark and Fruity

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced smoky aroma, fresh toast, medium body

Full-bodied, oaky, and toasty flavors

Flavors of brown sugar, maple and figs.

Bold, bittersweet dark chocolate, smoky finish

Honey, baking spices, nutmeg, and biscuit

Bold, bittersweet dark chocolate, smoky finish

Smooth, Rich, Creamy

Almond, Toffee, Caramel

Apricot, Toasted Almond, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Berry, chocolate, nuts, and light lemon

Chocolate and mandarin orange

Caramel, apple, pastry crust

Balanced cocoa and fruity tanginess with a dark creamy body

Infused coconut and hazelnut flavors

Rich, nutty, complex

Milk chocolate, banana, guava, wine

Medium to full body, soft, rich potting soil character.

Red Fruits, Juicy, Balanced

Baker's chocolate, molasses, and citrus

Baker's chocolate, molasses, and citrus

Chocolate, Brown Sugar, Citrus

Dark chocolate, Vanilla, Sweet red apple-like acidity

Rich, nutty, complex

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Caramel

Caramel, apple, pastry crust

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Tangerine, Honey, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Brown sugar, Orange, Milk Chocolate

Complex, approachable, sweet