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Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honey, lime, orange.

Caramel, apple, pastry crust

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Molasses, Chocolate, Graham Cracker

Tangerine, honey, brown sugar

Bright floral aroma, toasted nuts, berry, earthy

Brown Sugar, Chocolate, Dried Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Toasted Almonds, Brown Sugar, Lime

Delicate fruity notes with a crisp, clean finish.

Balanced, intense, and chocolaty with caramel and nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, fruit, and nut

Rich notes of macadamia and red currant.

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Chocolate and mandarin orange

Floral aroma, brown sugar, caramel, medium body

Rich, Caramel, Dark Chocolate

Roasted Almonds, Black Pepper, Molasses

Milk chocolate, banana, guava, wine

Vibrant and fruit with flowery characteristics.

Turbinado Sugar, Cocoa, Orange Zest

Notes of caramel and chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Infused coconut and hazelnut flavors

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Almond, Milk Chocolate, Red Apple

Deep milk chocolate with hazelnut and a touch of smoke.

Smooth, Rich, Creamy

Rich notes of macadamia and red currant.

Caramel, citrus, and milk chocolate.

Graham Cracker, Sugar, Baker's Chocolate

Flavors of brown sugar, maple and figs.