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Toasty, spicy, dark chocolate

Bakers Chocolate

Toasted Almonds, Brown Sugar, Lime

Roasted nuts aroma, dark chocolate, smoky finish

Pear, Persimmon, Brown Sugar

Strawberry, Almond butter, Hint of nutmeg

Malty, Full bodied, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Red Berries, Hazelnut, Chocolate

Notes of citrus, sugar cane, and black cherry

Dark Chocolate, Almond, Caramel

Balanced smoky aroma, fresh toast, medium body

Rich, smoky, intense

Light, aromatic, caramel notes, smooth flavor

Fruity with strong floral notes.

Caramel, chocolate, tart fruit

Chocolate, orange, cherry

Dark chocolate, Roasted walnut, Brown spice

Pear, Persimmon, Brown Sugar

Sweet and well balanced.

Vibrant cherries, molasses

Floral, Caramel, Walnut

Caramel, citrus, and milk chocolate.

Marshmallow, Brownie, Honey

Blackberry, pineapple, lavender

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, citrus, and milk chocolate.

Nutty with lots of fidelity and sweet aftertaste

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Floral aroma, brown sugar, caramel, medium body

Balanced smoky aroma, fresh toast, medium body

Roasted Almonds, Black Pepper, Molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bold, bittersweet dark chocolate, smoky finish

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Complex, approachable, sweet

Smoke, Caramel, Burnt Sugar

Red Apple, Brown Sugar, Almond

Nutty with lots of fidelity and sweet aftertaste

A broad range of flavors based in brown sugar and baking spices

Chocolate, Brown Sugar, Citrus

Cocoa and walnut

Full-bodied, oaky, and toasty flavors

Balanced body with big flavor

Milk chocolate with hints of caramel and lemon

Caramel, Milk Chocolate, Pear

Caramel, stone fruit, and chocolate