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Toasty, spicy, dark chocolate

Almond, Toffee, Caramel

Flavors of brown sugar, maple and figs.

Smooth, Rich, Creamy

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, Brown Sugar, Citrus

Caramel, Milk Chocolate, Pear

Cocoa and walnut

Chocolate, Brown Sugar, Nutty, Caramel

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Brown Sugar

Complex, approachable, sweet

Brown Sugar, Grapefruit, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Dark Chocolate, Almond, Caramel

Mild orange and dark chocolate

Chocolate, Brown Sugar, Citrus

Caramel, apple, pastry crust

Light, aromatic, caramel notes, smooth flavor

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Clean flavors of almond and citrus

Marshmallow, Brownie, Honey

Rich, nutty, complex

Apricot, Toasted Almond, Milk Chocolate

Tangerine, honey, brown sugar

Blackberry, pineapple, lavender

Dark Chocolate, Almond, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate and mandarin orange

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, Tropical Fruit, with Bright Acidity

Chocolatey with caramel and nuts

Roasted nuts aroma, dark chocolate, smoky finish

A broad range of flavors based in brown sugar and baking spices

Tangerine, Honey, Brown Sugar

Marshmallow, Brownie, Honey

Almond, Toffee, Cocoa

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Cherry

Baker's chocolate, molasses, and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Nutty with lots of fidelity and sweet aftertaste