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Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, stone fruit, and chocolate

Honeyed with balance of caramel, nut and fruit

Pear, Persimmon, Brown Sugar

Honey, baking spices, nutmeg, and biscuit

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Graham Cracker, Caramel, Syrupy

Milk chocolate & brown sugar with a tangy melon acidity.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Floral, Citrus, Baker's Chocolate

Bakers Chocolate

Chocolatey with caramel and nuts

Rich notes of macadamia and red currant.

Honey, Citrus, Malt

Infused coconut and hazelnut flavors

Orange, Milk Chocolate, Honey

Caramel, Tropical Fruit, with Bright Acidity

Chocolate and mandarin orange

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Rich nutty and caramel flavors, brightened by a hint of citrus.

Light, aromatic, caramel notes, smooth flavor

Citrus, caramel, and mixed nuts

Cherry, brown sugar, molasses

Raisin, brown sugar, dried fruit, black tea

Baker's Chocolate, Molasses, Citrus

Chocolate, Caramel, Clove

Balanced, intense, and chocolaty with caramel and nuts

Red Berries, Hazelnut, Chocolate

Baker's Chocolate, Molasses, Citrus

Almond, Milk Chocolate, Red Apple

Earthy, Chocolate Chip Cookie, Wild Tobacco

Balanced, intense, and chocolaty with caramel and nuts

Floral, Citrus, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Luscious, Ripe Cherry, Molasses

Strawberry, Almond butter, Hint of nutmeg

Toasty, spicy, dark chocolate

Cocoa and walnut

Roasted Almonds, Black Pepper, Molasses

Bitter Walnut

Bakers Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, Brown Sugar, Citrus